Pulled Pork Sandwiches for 2-4 People

Tuesday, July 13, 2010 @ 02:07 PM

Not everyone that loves pulled pork needs to make a batch to feed 20 people. This is a great recipe for a small family or having a couple friends over.

1 lb pork,( end cut of a pork loin will do)

1 tbsp kosher salt

1 tsp ground black pepper

1\3 cup packed brown sugar

1 tbsp paprika… See More

1 sprig thyme, leaves only

1 clove garlic, smashed

1 tbsp red wine vinegar

1 slightly rounded tsp cayenne pepper

1 shy tbsp extra virgin olive oil

Mix together all of the ingredients to make a paste for the pork. Rub the paste all over the pork, wrap with plastic and refrigerate overnight.

Let pork sit at room temp. 30 mins before cooking. Place in crock pot , on low, to cook all day. Or…you can cook in oven or indirect grilling on your Cajun Grill or Brinkmann charcoal grill, uncovered at 325 degrees…for about an hour…until crispy brown. If cooked in crock pot… pull the pork.. If cooked in oven or grill… do like they do in Memphis…chop it up baby… Now serve on buns topped with cole slaw. Enjoy!

Did you like this? Share it:

Leave a Reply