Balsamic BBQ Drizzle

Thursday, May 27, 2010 @ 07:05 AM

This is a fan post by Les S. that I want to share with you all:

1 large bottle of cheap balsamic vinegar

2 tbsp Red Pepper Jelly
2 tbsp Raspberry Jam
2-12 drops Tabasco (to taste)(How spicy do you like it?)
Pour bottle of balsamic vinegar into a saucepan and bring to a boil. (WARNING: THIS IS GUARANTEED TO STINK UP YOUR KITCHEN. Try preparing outside on your Brinkmann Grill instead!) Add in the Red Pepper Jelly, the Raspberry Jam and the Tabasco. Once the jelly and jam melts down, lower to a simmer, stirring occasionally. When the mixture becomes slightly syrupy (pancake syrup texture), take off the flame and allow to cool.
When cool, pour it into an empty squeeze-style ketchup bottle and refrigerate. Will last for about a month, maybe more in the fridge.
Drizzle across your meats or fish, when serving, for an extra-delicious kick.
Perfect on grilled chicken, burgers and steak.
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