Baked Potatoes on your Brinkmann Grill

Thursday, April 29, 2010 @ 06:04 AM

An easy side dish I like to do. Get some nice big Idaho Bakers,slice them in half,lengthwise.Now rub them with olive oil and sprinkle with garlic pepper.Cook on your Brinkmann Grill,(or top shelf of any grill) with lid down, cook skin side down,for about 45 mins to an hour…or til fork tender.Don’t turn the potatoes over…they’ll burn.

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