BBQ Smoker Ribs

Friday, April 16, 2010 @ 01:04 PM

2 racks pork ribs

Seasoning:1 c salt,1\4 c black pepper,1/4 cup garlic powder

Basting Sauce:3/4 c white vinegar, 3\4 c lemon juice,dash or 3 of Worcestershire Sauce, dash or 3 of your favorite hot sauce,1 small onion or shallot minced,dash or 3 of salt & black pepper, & 2-3 c water.

(In a medium saucepan, mix all ingredients and bring to a boil. Remove from heat. Use this sauce to brush ribs or chicken to keep moist.)

Favorite BBQ sauce, if desired


Prepare BBQ smoker to 250 degrees F. Can use charcoal and wood chips.

Remove membrane from ribs if desired. Rub thoroughly seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you’re not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.

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