Pennsylvania Dutch Potato Salad a Nice Side For the next Time you use your Brinkmann Grill

Sunday, March 28, 2010 @ 04:03 PM

Start with 5 lbs potatoes peeled.Quarter or halve depending on the size.Place in a pot of water with 4 whole eggs still in the shell and set it to boil(approx 15 mins, best test is to fork the potatoes to see if tender.)Drain & fully cool the potatoes and eggs.Peel the eggs & set yolks aside in a small bowl.Cut up potatoes into edible sized pieces & dice up the egg white into the potatoes.Add 1 stalk of celery, & 1 small onion,chopped.Now mash your egg yolk & add mayo(start with a 1/2 cup to 3/4 cup) and about 1 Tbsp of your favorite mustard.Mix this together and then blend into the potato mixture.Now taste and adjust with more mayo if you like your potato salad wetter & more mustard to taste.Careful with the mustard,too much is not a good thing.This is a great side for anytime you use your Brinkmann Grill.Goes great with hamburgers,steak,chops,ribs, and baked beans.

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