Half way to St. Patrick’s Day

Saturday, September 18, 2010 @ 02:09 PM

I know it seems odd, people celebrating half way to St. Patrick’s Day. Again, I feel that people are clinging to that last bit of summer. We all know the days are getting shorter, fall will be setting in soon. Holidays will be coming, sooner than we want them too. Then the long winter nights will be setting in. So why not celebrate something, anything, before those winter blues set in.

In honor of half way to St. Patrick’s Day, not only will I be eating corned beef brisket & cabbage, I will also be eating a smoked brisket that I smoked yesterday on my Brinkmann charcoal grill. It takes time and patience to smoke food. Life is easier with a real BBQ smoker. We don’t all have one and have to settle for a charcoal grill, or a propane gas grill. Charcoal grills are even easier to smoke food with. Gas grills that have a smoker built in are quite expensive. You can cook with a gas grill, with a smoker box or smoker pouches, but it’s not quite the same.

Well, Cead Mile Fialte. One hundred thousand welcomes. See you on St Patty’s day!

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