Re-heating a Deep Fried Turkey

Monday, November 14, 2011 @ 02:11 PM

Don’t have time to deep fry a turkey on Thanksgiving Day? Want to have deep fried turkey at a tailgate but don’t want to lug a deep fryer to the stadium? You can always get out your turkey fryer ahead of time, deep fry your bird, store it in the refrigerator, and then reheat the turkey when the time is right.

Reheating directions for deep fried turkey:

Remove the turkey from the refrigerator or cooler 3-4 hours before reheating to allow it to come to room temperature. This will decrease the amount of time it takes to reheat your bird. Place the turkey in preheated 250 degree F. oven or grill for 30 minutes for a 10-12 lb. turkey.  (Time may vary depending on size of turkey)
For microwave re-heating:

Remove any foil from around the turkey.  Place a damp cloth around the bird and heat for 10-15 minutes.  If the turkey is already sliced, place in microwave safe dish and place loosely crumpled damp paper towels on top of the turkey.  (Time may vary according to size of turkey and microwave wattage)

Of course reheating is never the same as right out of the fryer, but it’ll do in a pinch.

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