Bayou Classic Turkey Fryers and Barbour International,INC

Friday, May 14, 2010 @ 08:05 AM

About Bayou Classic: Barbour International, Inc. was founded in 1986 and introduced the Bayou Classic line of outdoor cooking products. The initial line consisted of steel gas cookers, aluminum stockpots, deep frying skillets, and accessories for boiling and frying seafood Cajun style.

Over time, it was apparent that many forms of American cuisine had evolved, but there weren’t many products on the market to fill such a wide variety of needs. Recognizing this, Barbour International, Inc. responded by developing a full line of cooking products to meet the demands of the growing outdoor cooking market.

To meet the needs of different regions of the country having their own style of outdoor cooking based on ethnic traditions, geography, and climate; Bayou Classic offers products for all of the following:

* Southern states: “Low Country Boil”

* Eastern states: “Steaming” crabs, clams, oysters & corn.

* New England: “Boiling” lobsters

* Great Lakes region: “Fish Boils”

* Central States: “Boiling” corn

* Southwest: “Slow cooking” chili and stews

* Southern California, Texas and Florida: “Steaming and Boiling” tamales and menudos

* Gulf Coast: “Boiling” crawfish, shrimp, and crabs as well as gumbos and jambalaya

* West Coast: Wok cooking

* Nationwide: “Frying” fish,chicken & turkeys,and tailgating as well.

To accomplish this, the Bayou Classic line now consists of a wide variety of stockpots and steamers, deep fryers, The Bayou Classic turkey  fryer, outdoor gas cookers, cast iron cookware, and griddles. Most recently,stainless steel items  have been added to the product line.  Bayou Classic carries a broad assortment of products within  the outdoor cooking market niche.  They offer the high product value, great designs, functionality, and all with safety in mind.

Did you like this? Share it:

Leave a Reply