Let The Football Tailgating Season Commence

Friday, September 9, 2011 @ 09:09 AM

Well the football tailgating season has finally arrived. Be it NCAA, Pro ball, or even the local high school football team, the tailgaters are flying their team colors high. It has been a rocky start so far with Mother Nature unleashing some of her worst in many areas. Soggy games, hotter-n-heck games. We need a nice crisp, fall, sunny weekend all over America for every game. Just one weekend Mom Nature…that’s all we ask. Well…maybe more than one weekend.

For those of us hard core tailgaters, we don’t care if it’s raining or not, heck, there could even be snow! We’ll be out there. The BBQ smoker is lit, the charcoal is starting to glow in the grill, the deep fryer is bubbling and spitting, the beer is cold and our flags are blowing in the wind. We are praising our team, reliving high lights of our favorite games, eating, partying and making new memories with our bestest of friends.We prefer good weather to tailgate in, but we will still be there!!

Everyone has their own place in a tailgate. I prefer to be chief cook, but NOT bottle washer. It isn’t always about being the cook either. I like to make sure the tailgate bin is stocked with the appropriate gear and I like to plan tailgate menus. You can’t eat the same stuff week in week out. And the bin doesn’t always have everything that you need with every menu change.

I’ve been to NASCAR races where the tailgaters are all eating hot dogs and burgers. BLAH! That’s ok once in a while but you went all out and traveled far to get to this race. Why not bring out a steak or some pork chops. You brought all of your tailgate gear…make something better to eat. A football game is one day. A race is all weekend!! Take some pride in your tailgate!

I’ve been to NHRA races and other drag racing competitions. Now, these are hardcore tailgaters. They bring BBQ smokers and have rib competitions while the drag racing is going on. I’ve even seen the Philly Cheese Steak Queen bring a 60 qt. stock pot and a outdoor propane cooker and make cheese steaks for like 50 people. I’ve seen one group that brought every piece of cooking equipment that their tailgate group had. Grills, smokers, deep fryers, table top skillets. They were there for the whole weekend and had at least 25 people with them. They ate good. Ribs, wings, steaks, sausages. Why not right? (I think these people were football tailgaters too. HEY, you can do both!!!! No judging!)

I know of many football tailgaters that take pride in their party and their menu. Never just burgers and dogs and canned beer! I know of one group in Philly (big Pro Ball fans) that actually cook a meal that somehow represents the opposing team at every game. That way they eat the competition before the game even starts. Hahahha!!

Well let’s get into the full swing of the season. Bring on the football, rain or shine. Put on your teams colors and let,s get out there and tailgate!!

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