A Thanksgiving Tailgate

Saturday, November 20, 2010 @ 09:11 AM

My friends at Philly Tailgating Fanatics are throwing a Thanksgiving tailgating party at The Eagles vs. Giants game this weekend. This tailgating group who’s mottoes are “Give me tailgating or give me death”, and ” Don’t tread on my tailgate” are setting up for one grand ole time.

It sounds like a great tailgate party and I’m sure they are not the only ones. Deep fried turkey cooked in an outdoor propane fryer will be the main focus of this tailgate menu. I’m sure there will be plenty of other tailgate parties at this weekend’s and Thursday’s games with turkey fryers going. This is a “why not” scenario. You want to keep your tailgate menu fresh and lively at all times. It is not like The Philly Tailgating Fanatics make Philly Cheese Steak at every venue. That would just get boring. Besides adding a turkey fryer to your tailgating gear is a great idea. They don’t just deep fry, they steam, stew, and boil. That means when your team plays against Buffalo, you deep fry Buffalo wings. Your team plays against The Patriots, you have a New England Clam Bake steamed in your fryer, or a large simmering pot of New England Clam “Chowda”. The Texans or Rangers come to town…make a big pot of Texas style chili.

The versatility of a turkey fryer kit or an outdoor patio stove and a big stock pot, can add diversity to your tailgate menu.

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