Deep Fried Apple Pie

Wednesday, November 10, 2010 @ 03:11 PM

Something to consider right before deep frying your Thanksgiving turkey. Now I certainly wouldn’t consider frying a dessert product after a Cajun spiced piece of meat was already in my frying oil. But what about frying up some apple pie, or apple dumplings, before the bird goes in the turkey fryer. Adding a little apple flavoring to a turkey never hurt anyone. I’ve known people to use apple cider for a marinade, or even put an apple in the cavity before grilling or roasting their poultry. The oil will be hot anyway, and then dessert will have some time to cool down while the turkey is frying.

1 can apple filling

2 tbsp butter, melted

1\2 tsp cinnamon

Mix these ingredients together.

1 package of refrigerated pie crust(15oz. package)(Can also use rolled out canned biscuits for dough).

Unfold the pie crust and break into 8 equal pieces like pie slices. Place 1 heaping tbsp of fruit on each round of dough, leaving a 1/2″ border all around. Dip your finger in water and moisten the edges of the crust, then place a second round on top of the filling and press edges to seal. Dip the tines of a fork in flour and crimp the edges to ensure a proper seal.

When the oil is hot, place the pies in the turkey fryer and cook until golden brown. (Don’t over crowd).

Drain on paper towels. Sprinkle with sugar while still hot.

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2 Responses to “Deep Fried Apple Pie”

  1. I’ve send this page to my fb friends. Keep this good work 🙂

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