Deep Frying a Turkey Breast

Thursday, August 12, 2010 @ 02:08 PM

I am preparing to deep fry a half turkey breast in my Cajun fryer. I went out and bought an already de-boned & tied turkey breast. I bought some peanut oil for my outdoor propane deep fryer. I rubbed the poultry with a Memphis dry rub & I am going to let it cure for at least a day. Frying a turkey breast instead of a whole turkey should be interesting. Besides it is not a holiday. It is mid summer and who needs a whole turkey. Just a small barbeque type get together with a few friends and some cold ones. What should I serve for a side dish?

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