Fried Foods,Not Oily Foods From Your Dutch Oven Deep Fryer

Friday, March 19, 2010 @ 02:03 PM

Fried Foods, Not Oily Foods

Fact: deep-fried foods have a reputation for being oily or greasy. Greasy food is merely a sign of poor cooking technique and not an indictment of deep-frying itself.

Curious to see how much oil deep-fried food absorbs? Try this simple test:

1. Measure precisely how much oil you pour into the  dutch oven deep fryer before cooking.

2. Measure it again after cooking — but wait for the oil to cool first!

The difference between before and after is how much oil ended up in the food. It might be a lot less than you thought. Draining  items on paper towels before serving will help minimize  oil content even more.

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34 Responses to “Fried Foods,Not Oily Foods From Your Dutch Oven Deep Fryer”

  1. What steaks you favor for grilling? How long do you cook (slow cooking?) and what special seasonings do you use?

  2. wigelnyatt says:

    Any steaks are good for grilling…one of my favorites is a London broil.Not much slow cooking for a London broil though. They are more tender done medium rare to medium & then cut on a slant.My favorite steak seasoning is simply garlic powder & black pepper.

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  8. wigelnyatt says:

    Thank you so much. Many people do not realize the importance of keeping your oil at the right temperature to cook the food yet keep the oil out of the food.

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  18. wigelnyatt says:

    Deep Fried foods when cooked right are moist, crunchy and good!

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