CORNED BEEF HASH COOKED IN A CAST IRON SKILLET

Thursday, March 18, 2010 @ 12:03 PM

Corned Beef  Hash 12 ounces chopped corned beef 2 whole potatoes cooked and grated 1/2 cup chopped mixed peppers 1/2 cup chopped red onions 1/2 cup chopped scallions 1 tablespoon chopped fresh parsley leaves 1 tablespoon chopped fresh rosemary leaves 1/2 teaspoon salt 1/2 teaspoon fresh pepper.Mix all the ingredients together and saute in a cast iron skillet until golden brown, about 8 minutes.

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