Fresh Garden Vegetables with your Grilled Chicken

Monday, July 19, 2010 @ 06:07 PM

Just have to say…there is nothing like picking fresh vegetables out of your garden to serve with the chicken that you just took off of your Brinkmann grill. Slice up fresh tomato or cucumbers, steam some fresh green beans, saute summer squash & onions. Better yet, is having vegetables to grill with your meal. Peppers, grape tomatoes, zucchini, etc. Brush them with a little Italian dressing and throw them right on the grill. They make a nice fresh side dish. And even if you don’t have a garden, there are lots of farm stands and farmer’s markets that you can purchase nice fresh, local vegetables. It’s a  fact that they taste better when fresh, but they also have more nutrients and are healthier. Get out there and grill yourself healthy. Try different venues. Experiment. Life is only as boring as you make it. Your grill wants to be excited! So does your family.

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