St Patrick’s Day Smoked Brisket in your Electirc BBQ Smoker

Monday, March 15, 2010 @ 11:03 AM

Smoked Beef Brisket

1 cup kosher salt

1/2 cup freshly ground black pepper

1 tablespoon granulated garlic

1 teaspoon cayenne(or use your favorite dry rub mix)

1 whole beef brisket, about 10 pounds

Directions

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.

Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree Electric Bbq smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board let rest for 15 mins and slice. Arrange on a serving platter and serve.

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2 Responses to “St Patrick’s Day Smoked Brisket in your Electirc BBQ Smoker”

  1. An intresting object, can I ask what blog you are using? I have been looking for a cleartheme for quite a while now.

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