Cast Iron Skillet Soft Clam Fritters

Sunday, May 23, 2010 @ 08:05 AM

10 oz can of whole baby clams(or fresh if you can get them!)

1 cup flour

1 tsp baking soda

1 tsp salt

1\2 tsp pepper

1 egg

cooking oil for frying

Mix dry ingredients together. Add clams & egg.

Pour cooking oil into your cast iron skillet about 1\2 inch deep. Drop spoonfuls of the batter into the hot oil( can press with a fork to flatten if you wish.) Brown on both sides until the fritters are crispy.

Did you like this? Share it:

Leave a Reply