Cast Iron Skillet Onion Pie

Wednesday, May 19, 2010 @ 08:05 AM

2 1\2 lbs  Bermuda Onions

4 Tbsp butter

1 tsp salt

1 cup shredded cheddar or Swiss cheese

2 Tbsp all-purpose flour

2 eggs


Worcestershire sauce

Hot pepper sauce(like Tabasco sauce)

3\4 c sour cream

Pastry for 1  9″ 2 crust pie

Peel & slice onions. Heat butter in a cast iron skillet & saute onions until clear & tender. Add salt, then cheese & heat.Remove skillet from heat.

To the onions, add flour, egg, pepper,Worcestershire sauce & a few drops of hot pepper sauce. Stir the sour cream through the onion mixture.

Fill pie shell with the mix & top with remaining pastry. Crimp edges.

Bake in a 450 degree oven for 10 mins. Reduce heat to 300 degrees and bake another 30 mins or until crust is lightly browned. Cool to set before serving.

Did you like this? Share it:

Leave a Reply