Cast Iron Skillet Onion Pie

Wednesday, May 19, 2010 @ 08:05 AM

2 1\2 lbs  Bermuda Onions

4 Tbsp butter

1 tsp salt

1 cup shredded cheddar or Swiss cheese

2 Tbsp all-purpose flour

2 eggs

Pepper

Worcestershire sauce

Hot pepper sauce(like Tabasco sauce)

3\4 c sour cream

Pastry for 1  9″ 2 crust pie

Peel & slice onions. Heat butter in a cast iron skillet & saute onions until clear & tender. Add salt, then cheese & heat.Remove skillet from heat.

To the onions, add flour, egg, pepper,Worcestershire sauce & a few drops of hot pepper sauce. Stir the sour cream through the onion mixture.

Fill pie shell with the mix & top with remaining pastry. Crimp edges.

Bake in a 450 degree oven for 10 mins. Reduce heat to 300 degrees and bake another 30 mins or until crust is lightly browned. Cool to set before serving.

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