Use your Cast Iron Skillet to make Shrimp Spice Rub

Monday, April 19, 2010 @ 08:04 AM

Makes about 1/2 cup

3 Tbsp coriander seeds

3 Tbsp dried dill

1 Tbsp dried oregano

1  Tbsp kosher salt

1 1\2 tsp celery seeds

1 1\2 Turkish Bay Leaves or 3\4 California Bay Leaf

Toast coriander in a small dry cast iron skillet over medium heat.Shake skillet frequently, cook until fragrant & a shade or two darker(about 3 mins.) Cool,then finely grind remaining ingredients in an electric coffee\spice grinder.Spice rub keeps in a sealed container, in a cool dark place for up to 6 months.

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