Cast Iron Skillet Potato Cakes

Sunday, April 18, 2010 @ 08:04 AM

Make a batch of mashed potatoes with lots of butter & season as if you were ready to serve.Add 3\4 cup plain flour(not self-rising)for every cup of mashed potatoes & 1 whole egg per cup of mashed potatoes.At this point you can add some grated onion if you like onions. Gradually add milk to moisten.The mixture should fall easily off the spoon but don’t make it too runny.Moderately grease your cast iron skillet and drop the mixture by the teaspoonful into the grease and flatten with spoon. Fry until golden brown and crispy. The thinner the cake the better.

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