Homemade Seasoned French Fries

Thursday, February 25, 2010 @ 04:02 PM
BetterCooking-BetterTasting

Here’s a recipe for homemade French fries. You’ll be amazed at the color, crispiness, and down right deliciousness of these fries!

Ingredients:

2 ½ lbs. peeled potatoes
1 cup all-purpose flour
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. salt
1 tsp. paprika
½ cup water
1 cup vegetable oil (for frying)

Directions:

Cut your potatoes into French fries and place them into cold water so they don’t shrivel.  Heat your vegetable oil in a cast iron skillet over high heat, and while the oil is heating, sift all the dry ingredients into a bowl, then stir in the water. Dip your French fries together into the batter one at a time, and place them in the hot oil. Ensure the fries don’t clump. When they’re golden and brown, remove them and drain on paper towels. Great for kids and parties!

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2 Responses to “Homemade Seasoned French Fries”

  1. Hi There, I just spent a little time reading through your posts, which I found entirely by mistake whilst researching one of my projects. Please continue to write more because it’s unusual that someone has something interesting to say about this. Will be waiting for more!

  2. wigelnyatt says:

    Feel free to add some of your own interesting info.

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