BBQ Smokers

Friday, March 12, 2010 @ 08:03 AM

BBQ smokers are considered by enthusiasts to be what barbecue is all about. Although grilling and bbq have long been thought of as the same thing,classic bbq refers to slow cooked meat.Low temperatures, slow cooking,and smoke allow flavor to develop in a natural, delicious way. Cooking at lower temperatures allows the meat to become tender while preserving its natural juices.The result is the most tender and juicy meat every time. Pork shoulders cooked for 12 hours at low heat melt in your mouth!A dark and smokey beef brisket cooked in a bbq smoker that’ll make you crave it every time you bbq.And ribs that just fall off the bone!The long cooking period allows for several different, simple cooking techniques to be used to create fabulous flavor while offering the cook time to enjoy life with family and friends.

Did you like this? Share it:

2 Responses to “BBQ Smokers”

  1. I don’t even know how I ended up here, but I thought this post was great. I don’t know who you are but definitely you are going to a famous blogger if you are not already 😉 Cheers!

  2. wigelnyatt says:

    Thanks. I appreciate the Kudos.

Leave a Reply