Garlan’s Deep Fryer Wings

Wednesday, April 14, 2010 @ 05:04 PM

30 chicken wings, small wing joint removed

1\2 c to cup of  your favorite hot sauce or wing sauce(Frank’s)

1\2 c to cup of your favorite bbq sauce (Open Pit)

1/4 teaspoon Worcestershire sauce

Vegetable oil, for frying

To make the wings:

Pour the oil for frying in your stove top deep fryer to a depth of 2 inches and heat over medium heat to 375 degrees F.

Fry wings 10 mins. or until crispy.

Place the fried wings in a large bowl and drench with the  1 cup of the mixed hot sauce & bbq sauce(or less, to taste).

Now place the wings on the grill or in your broiler for 2-3 mins. flip & 2-3 mins more. Serve!

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