Gator Done Right in your Deep Fryer

Wednesday, April 7, 2010 @ 08:04 AM

5 Lbs alligator tail meat                                                                                1 tsp baking powder

Lemon Juice                                                                                                      2 tsp salt

2 cups fish fry                                                                                                    2 Tbsp cayenne

1 cup all purpose flour                                                                                      Oil for frying

Cut the gator tail into thin pieces, removing all white,fatty tissue. In a bowl cover the meat with lemon juice & soak for 30 mins. Heat oil in deep fryer to 350 degrees.Mix dry ingredients together in your Coating Buddy. Place your gator meat in Coating Buddy in batches. Shake well.Deep fry until golden brown.

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