End to a Great Superbowl Party

Monday, January 31, 2011 @ 06:01 PM

Even if you have planned your Superbowl apps & entree, you still need a great dessert. Chili cheese dip, chips, onion dip, cheese, cracker, pretzels. You have your deep fryer going for wings, the slow cooker filled with chili, you may even be using your grill or broiler. After the food is all eaten you need a recipe for a hearty dessert to complement your menu or just a  sweet yet savory addition to your entree menu.

Here is a great one to add:

Krittor’s Sweet Tator Pie:

4 to 6 sweet potatoes

8 cinnimon sticks

1 or 2 bottles of dark beer

4 cloves of garlic

1lb. of thick cut bacon

2lbs of sweet Italian sausage

2 tsp. of vanilla

2lbs of cream cheese

Peel tators and slice about 1/4 inch thick (cut like tator chips) Put in a zip lock bag.

Mix beer , garlic cloves , vanilla.

Pour over cinnamon sticks and tators in the zip lock. Let set in fridge for about 4 hours.

Cook an drain Italian sausage

Lay down bacon in the bottom of a 9x 13 baking pan (one layer )

Strain tators (Don’t throw out the beer )

Lay slice of tators over the bacon.

Take the sausage and layer it over the tators.

Over that lay down another layer of tators.

Take an mix 2 cups of beer with the cream cheese.

Layer it on top of the tators then cover with foil an bake at 375 for bout 35 to 40 min (depends on how thick the tators are.)

Now you have a Krittor sweet tator pie.

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