Classic Buffalo Wings in your Stove Top Deep Fryer

Wednesday, March 31, 2010 @ 08:03 AM

This is a crunchier take on Buffalo Wings. You marinate the wings in hot sauce prior to dredging in spiced flour & then deep frying.Double dredging gives them more of a southern fried chicken feel.

30 chicken wings, small wing joint removed
2 cups your favorite hot sauce or wing sauce
1/4 teaspoon Worcestershire sauce
Vegetable oil, for frying
1 1/2 cups all-purpose flour
Kosher salt
Cayenne pepper
2 large eggs
1/4 cup whole milk
Oil, for deep-frying
Blue Cheese Dressing:
1 cup sour cream
1/2 cup mayonnaise
1 lemon, juiced
1 tablespoon white vinegar
1/4 cup chopped parsley leaves
1 teaspoon minced shallots
1/2 teaspoon minced garlic
1/4 pound blue cheese, crumbled(or substitute some other kind of cheese:Stilton,Gorgonzola,Roquefort,etc)
Celery sticks, for serving
Directions
To make the wings: Place the wings in a glass bowl and add 1 cup of the hot sauce and Worcestershire. Mix thoroughly, being sure all the wings are coated, cover and refrigerate for a minimum of 30 minutes.

Pour the oil for frying in your stove top deep fryer to a depth of 2 inches and heat over medium heat to 375 degrees F.

Place the flour in a separate mixing bowl and season with kosher salt and cayenne pepper to taste. In another bowl, prepare an egg wash by whisking  the eggs and milk until well blended. Working with all 3 bowls (wings, flour mixture and egg wash): dredge each wing in the flour mixture, then dip the wing in the egg wash; and again dredge the wing in the flour mixture, coating it evenly. Deep-fry the wings for 12 to 15 minutes or until the batter achieves a crisp, uniform texture. When cooked through, set aside to drain on paper towels.

To make the dressing: in a mixing bowl, using a wire whisk, combine the sour cream, mayonnaise, lemon juice, vinegar, parsley, shallots, and garlic, blending until smooth. Gently stir in the crumbled cheese until completely mixed in.

To serve, place the fried wings in a large bowl and drench with the remaining 1 cup hot sauce (or less, to taste). Serve with the  cheese dipping sauce and celery sticks on the side – and plenty of napkins!

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6 Responses to “Classic Buffalo Wings in your Stove Top Deep Fryer”

  1. wigelnyatt says:

    Yeah I guess so. Send the info.

  2. maggie667 says:

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  3. Im sixteen am I able to use this product safely?

  4. wigelnyatt says:

    It would depend on how capable and experienced of a cook you are. I would feel safer if you had adult supervision while deep frying. A counter top deep fryer would probably be a safer option for you but I would still feel more appropriate if you were supervised.

  5. Thanks for the recipe! I have been searching google for a few minutes and this recipe was just was I was looking for! Glad I found your site:)

  6. wigelnyatt says:

    Glad we could help out. I am actually making this recipe for the Superbowl but I am going to use chicken tenderloins.

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