Deep Fried Cauliflower

Friday, November 12, 2010 @ 03:11 PM

A great appetizer for your Thanksgiving meal is deep fried cauliflower. These are especially great if you are deep frying a turkey. You will already be heating up oil in your turkey fryer. You can just prepare them before you’re ready to put the turkey in and put them in the basket and lower them in to cook. Even if you aren’t deep frying turkey, you can still make this appetizer quite easily in your cast iron stove top deep fryer or your counter top deep fryer.

All you need is a head of cauliflower, 2-3 eggs, beaten, some Italian bread crumbs, and frying oil.

Cut the cauliflower into bite sized pieces. Blanche the cauliflower. Once blanched and cooled a bit, dip the cauliflower in the egg wash, dredge in bread crumbs. Heat the oil. When the oil is ready, 350 degrees F, deep fry the florets til golden brown. Drain on paper towels.

Serve with horsey sauce.

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2 Responses to “Deep Fried Cauliflower”

  1. Thanks for the post, do you have any other similar related posts?

  2. wigelnyatt says:

    Sure! We have lots of great recipes and cooking ideas within.

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