More Deep Fried Shrimp

Thursday, October 14, 2010 @ 09:10 AM
Here is another way to deep fry shrimp. This version is a little bit more on the spicy end.
1 lb. large shrimp peeled and deveined, leave tails on
1 c. milk
1/2 c. flour, cornstarch, or corn meal
1 c. Panko bread crumbs

Use peanut oil for frying.

shredded cabbage
garnish with chopped scallions
Dinni’s Select Spicy Shrimp Sauce or Thousand Island Dressing with Sriracha or chili oil added in.

Soak shrimp in bowl with milk- 15 minutes
Place flour in a bowl and Panko bread crumbs in another.

Dredge shrimp in flour and dip back into milk then dredge in Panko -set aside.

Heat oil in a large cast iron skillet or stove top deep fryer to 365 ° F.  If you don’t want your shrimp to become soggy -bring heat up each time before adding a new batch.

Place shrimp in hot oil  and fry until golden brown. Remove from oil. Drain on paper towels.

In a large bowl combine fried shrimp with Dinni’s sauce or Thousand Island Dressing mixture until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

Can eat these by themselves or place on a bed of brown rice cooked.

(Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a squeeze bottle. If using this sauce go easy because it’s HOT!)

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