Different Methods for Deep Frying Fish

Tuesday, October 12, 2010 @ 06:10 PM

Cooking fish the same old way each time you cook it can get boring. I have tried alternate ways to cooking fish. Deep frying, baking, foiled and grilled, in the BBQ smoker, I’ve even recently tried white fish boiled. I’ve tried different spices and sliced up fresh onion, or tomato, even fresh lemon. Even though there are so many different kinds of fish, some times you get into a rut & do things the same old way. I recently came across a few variations of fried fish. Variety is the spice of life. I believe I will just have to try some of these different methods.

First, find your favorite breading. Put it in your Coating Buddy. Heat the frying oil in your outdoor propane deep fryer, turkey fryer, stove top deep fryer, or counter top deep fryer  to 350 degrees F.

1. Coat fish in your favorite breading. Shake off excess & deep fry until golden brown. Remove from oil, drain, place on paper towels.

2. Spread mustard on the fish before breading fish in your Coating Buddy. Fry as above.

3. Soak fish in milk for 1 hour before breading. Fry as above.

4. Soak the fish in beer for at least 10 mins. before breading. Fry as above.

5. Add a dash of Worcestershire sauce and a dash of Louisiana Hot Sauce to the bread crumbs before breading the fish. Fry as above.

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