Deep Fried Strawberries

Tuesday, August 24, 2010 @ 07:08 PM

This is a nice dessert to make at home or camping. Especially for the strawberry festival in June.

  • 30-40 fresh and large strawberries
  • 2 cups of flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Sugar
  • 1 1/2 cups of pale ale or beer                                             
  • 5 egg whites
  • cream of tartar
  • cooking oil
  • powdered sugar


  1. Wash, dry and hull strawberries
  2. Heat cooking oil in stove top deep fryer or counter top deep fryer to 375 F
  3. In a bowl, combine 2 cups of flour and 1/4 tsp. of sugar and salt
  4. Add 1 1/2 cup of ale or beer and beat the mixture until smooth
  5. In another bowl beat 5 egg whites with a pinch of cream of tartar until stiff
  6. Fold egg whites into beer batter, gently
  7. Dip strawberries into batter and deep fry a few at a time, (1-2 minutes or until golden brown)
  8. Drain on a plate lined with paper towels
  9. Roll the strawberries in powdered sugar
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