Grilled Pecan Pie

Tuesday, August 17, 2010 @ 05:08 AM

I can’t stress enough that your Brinkmann grill is just like an oven. You can bake anything, anytime, anywhere. When you are done with your regular tailgate menu, surprise your friends and make some dessert. How about a nice slice of southern pecan pie? Just get yourself a 9″ pre-made pie crust & toss a few extras in the tailgating bin.

3 eggs

2\3 cup sugar

1\3 tsp salt

1\3 cup butter, melted

1 cup dark Karo syrup

1 cup halved pecans

In a bowl, beat the eggs. Add sugar, salt, butter & Karo. Once blended, stir in the pecans. Pour mixture into the pie crust. Preheat the grill to 375 degrees F. Place pie on the upper cooking surface and close the lid. Bake for 40-50 minutes. To keep crust from browning too fast, wrap an inch wide strip of aluminum foil around the crust’s edge. Remove foil 15 minutes before the pie is done. When the pie is done baking, remove & let it cool. Serve cold or slightly warm.

Now, if you are lucky enough to have a refrigerator with a freezer while your tailgating, put some vanilla ice cream in there to serve on that pie. If not, without the ice cream is just as good.

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2 Responses to “Grilled Pecan Pie”

  1. This is awesome stuff, its good to be in the know.

  2. wigelnyatt says:

    You can bake anything on your grill.

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